ingredients: 3/4 cup butter
1 egg yolk
1/4 cup powdered sugar
1/2 tsp almond essence
2 cups flour
1/2 cup ground almond
1/4 tsp salt
1 egg white, slightly beaten, for dipping crushed alonds to decorate
method:
1. place butter, egg yolk, sugar and almond essence and mix. Add
flour, ground almonds and salt
2. chill the dough for an hour, breakoff, form into a ring and dip in egg white.
3. sprinkle with crushed almonds, bake for 175c/350f until golden.
note: kita amik dari buku chef wan. plan nak buat ni and at the same
time recipe yang sama, cuma replace almond with cashew nuts, hehehe. I
like simple recipe.
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