Chocolate Oats

Chocolate Oats

Bahan2nya

Bahan Yang Diayak bersama
130g tepung gandum
30g tepung jagung
20g serbuk koko
½ sk serbuk penaik
¼ sk serbuk kulit kayu manis

¼ sk garam
90g Quaker Oat Segera
200g mentega
120g brown sugar
½ sk esen vanilla

Cara memasak

Masukkan kesemua bahan yang diayak tadi dalam bekas. Masukkan garam dan
Quaker Oats segera dan gaul rata.
Pukul mentega, gula, vanilla sehingga gebu.
Masukkan bahan yang telah diayak tadi sedikit demi sedikit.
Uli hingga kental.
Canai doh di atas papan yg ditabur sedikit tepung.
Potong atau terap dan letak atas dulang.
Bakar dengan suhu 160 selama 12-15 minit atau sehingga rangup.

chef wan choc chip cookies - From Liza

ingredients:
1 cup unsalted butter
1 tsp vanilla
1 cup castor sugar
1/2 cup dark brown sugar, firmly packed
1 egg
1/3 cup cocoa powder
2 tbsp milk
1 3/4 cups flour
1/4 tsp baking soda
1 cup chopped pecan/walnut
70gm dates
1 cup semisweet choc chip

method:
1. cream butter, add vanilla and both type of sugar. add egg, cocoa and milk.
2. in sparate bowl, stir flour and baking soda. mixed in nuts, dates
and choc chip, add to batter.
3. drop the batter  into baking tray, 175 c / 350f for 12 to 13
minites. cool for 2 minutes.

note: kita buat tak letak pun dates sebab i like my cookies crunchy
rather than chewey.

simple choc chip cookies - From Liza

Ingredients:
1 1/4 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup melted butter or margarine or 1/3 cup veggie oil ( about 70ml )
3 tbsp water
1/2 cup brown sugar
1/3 cup white sugar
1/2 tsp vanilla
chocolate chips
orange zest
a bit of ground cinnamon and all-spice.
optional
- replace 1/4 cups of flour with 1/4 cups of nestum
- replace 3 tbsp water with an egg
- 1/3 cup almonds (or any other nuts)

Methods:
1. Mix flour, baking soda, baking powder, and salt and stir well.
2. With a mixer on medium speed, beat butter, brown sugar, granulated sugar,
 3 tablespoons water, and vanilla until blended. Stir flour mixture
into butter mixture,
 then beat until blended. Stir in chocolate chips, orange zest and nuts.
3. Drop batter in 1-tablespoon portions about 2 inches apart on baking sheets.
4. Bake in a 300° oven until an even golden brown, 18 to 20 minutes.
If using 2 pans
 in 1 oven, switch places at half-time.
5. Let cookies cool on pan about 3 minutes, then transfer to racks
with a spatula.
 Serve warm or cool.

note: yang optional tu, apa yang kita buat, hehehe... gi ngubah resepi
orang. tuan badan buat tak letak telur sebab anak dia alergic telur.
kita yang tak alergic apa2 ni, bedal aje le. letak nestum tu, petua
utk make the biscuits crunchy. kita tak letak pun orang zest dan
spice, budak bukannya suka spices pun.